Join Surfas for a culinary tour of the best food trucks, carts, and kiosks from around the world! The Chef Instructor will introduce you to south-of-the-border favorites, Indian pastries, and French crepes. You will also learn how to make several salsas, sauces, and chutneys. Hone your skills and explore the global tastes of street food, no passport required!

Cost: $65